Jollibee Opens 111th US Unit in Downtown San Francisco
Jollibee's new 934 Market Street unit, open daily 9 a.m.–10 p.m., is the Filipino chain's 111th US location and 13th in…
Jollibee's new 934 Market Street unit, open daily 9 a.m.–10 p.m., is the Filipino chain's 111th US location and 13th in…
Rocco's Tacos & Tequila Bar's Burlington Mall debut marks the brand's first New England kitchen buildout, a 5,343-squar…
Shipley Donuts' first-half 2026 expansion adds nine franchised locations across four states and three new market entrie…
Appetronix, whose fully autonomous robotic kitchen already operates at Columbus International Airport, has hired Heathe…
heytruffle, rebranded from RestoHost, secures Preface Ventures funding to scale a managed AI phone concierge that handl…
Chartwells K12's first limited-time offering of the 2026–27 school year drives high-volume pizza production and interac…
Mellow Mushroom's midyear franchise push — including a first-ever Montana location and a new fast-fine prototype — poin…
Denny's Canada's Moncton opening extends the brand's Maritime footprint, bringing a full commercial kitchen build-out s…
Triumph Higher Education Group's July 17 acquisition of the Culinary Institute of Barcelona expands its chef-training p…
Sweet Robo's two-model lineup — a full vending unit and a compact countertop Mini Pro — brings on-demand cotton candy r…
Eggs Up Grill's 110-unit milestone and 8 new franchise commitments in Q2 2026 point to an accelerating pipeline of brea…
Wienerschnitzel's Naval Base San Diego opening — via a NEXCOM food court contract — demonstrates how a compact QSR kitc…